The annual general meeting was brought to order at 3 pm. Like in previous years, it was a time to reflect on past events, how it could improve, the club’s expenses, etc and then to plan the coming year’s activities. Amidst all this, there were foods aplenty on the table. Some were contributions from fellow members. Farah and Kan-Ern brought individually wrapped Nasi Lemak and a type of Malay kuih wrapped in pandan leaves into a square shape. The club itself sponsored two cakes and tea bags. Others brought tid-bits and various Malaysian instant coffee powder to share around.
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